Eating local is crucial for fostering sustainable food systems, supporting local economies, and promoting community well-being. By choosing locally sourced produce and goods, individuals can enjoy fresher and more flavorful food while reducing their environmental footprint by minimizing transportation distances and supporting sustainable farming practices. Additionally, buying local helps preserve farmland, supports small-scale producers, and strengthens community connections between consumers and farmers.
Food production in Broome County occurs all year. Broome County's diverse agricultural landscape benefits from a continental climate with four seasons, enabling year-round crop cultivation and livestock raising. Advanced agricultural practices like greenhouses, high tunnels, and hydroponic systems extend growing seasons, ensuring continuous production even in colder months. Explore our seasonal produce guide to discover the variety of fresh produce available.
